Our entrees are served with your choice of baked, butter garlic whipped potato or rice pilaf and vegetable of the day. You may add a cup of soup or house salad for just $3.00

Chicken Parmesan – 15
Breaded with aged  Parmesan cheese, basil, garlic & parsley, baked then drizzled with the Chef’s signature Veloute Cream Sauce.

Grilled Pork Medallions – 18
Tender filet of pork served with our delicate port wine reduction sauce.

Butterfly Shrimp Scampi - 19

Our Fresh Sea Scallops are delivered WEEKLY!!

Butter Garlic Sauteed Scallops – 27

Wine Braised Fresh Sea Scallops – 27                                          Braised in Pinot Grigio and Fine Herbs.

We also offer a combination plate of Shrimp & Scallops – 25

Wild Salmon Fillet- 20
Fillets baked & drizzled with buerre blanc.

Blackened Mahi Mahi – 21
Drizzled with white wine buerre blanc.

Southwest Encrusted Tilapia – 14
Baked and served with salsa.

Dirk’s Slow Roasted St. Louis Ribs- 20     Judged by Many as the Best Ribs They’ve ever had!! Simply wonderful, an experienced butcher puts his spin on Iowa’s #1 White Meat.