In-House made soups are what makes the T&D experience that much better!  Our signature House Soup “The Tuscan” is made with love. The Chef created the soup for our youngest son and it impresses even the most cultured palates! Check with a quick phone call 319-462-5533 to find out what other soups are available!

We use Fresh Romain lettuce with dried cranberries, cukes, olives, red onion and tomato for the kind of salad you look forward to. Try our Garden Salad, an entree style meal for those that want a healthier choice. Walnuts and Bacon are added for more crunch and flavor.

House Salad – 3

Cup of Soup - 3

Bowl of Soup - 4

Garden Salad – 9

add to any salad:   Chicken  3                    Shrimp    6            Wild Salmon   7

Bottles of Ice Cold Beer

• Budweiser
• Bud Light
• Bud Light Platinum
• Busch Light
• Michelob Ultra
• Bud Select 55
• Bud Select
• Coors Light
• Miller High-Life
• Miller Lite
• Miller Genuine Draft 64
• Corona Extra
• Beck’s Dark
• Schlafly Irish-Style Stout
• Stella Artios
• Blue Moon
• Weihenstephaner (duetch bier)
• Guiness Draft

Special Microbrews on Tap

• Goose Island 312
• Summit Oatmeal Stout
• Summit Maibock (Limited Supply)

Hey you cats and dolls, come on in to Da’ Lounge at T&D’s on Tuesday Nights for Happy Hour and Monster Wings! $2.00 long-necks of Bud, Bud Light, Busch Light, Bud Select, Bud Select 55, Miller High Life, Miller Lite, MGD 64 until 6:30, and all night the Bestest Wings in Iowa are $4 for 6 and $7 for a dozen! The Ol’ Butcher Dirk smokes them in our smokehouse with a secret blend of wood and his own rub. Then we finish them in our super heated convection oven!! They is gooder!

Hey Lil’ Partners! We got food for the kiddies as well and we can serve the Kids Menu fast! All are just 5.00 and includes a small drink! The Junior Burger – 1/4# fresh ground beef patty, on a toasted bun with every kid’s favorite, FRENCH FRIES!!

Fettuccine Alfredo- Our Chef’s mild and creamy alfredo over some tender fettuccine noodles, a big favorite!

Cheese Pizza- Even fussy kids like cheese pizza! Mild pizza sauce, part-skim mozzarella cheese and a sprinkle of cheddar for the little one’s delight!

Appetizers to get you started right!!!

Chef Brenda’s Shrimp Parmesan Dip -  (House Favorite)    9

Onion Tanglers           7

Calamari     9

Spinach & Artichoke Cheese Dip -9

Breads & Spreads Combo – 15
Coconut Shrimp -  7

Biggin’ -12  Assortment of Delicious Deep Fried Delectables

Smoked Jumbo Chicken Wings – 6/$6        12/$10

Tuesday Night Special on Wings!!!  6/$4    12/$7

Our Fire Grilled Burgers & Sandwiches have toasted buns with your choice of Crispy French Fries, Home-Style Coleslaw or T&D’s Potato Wedges, lettuce, pickle & onion.
Bistro Burger – 9

Swiss Bacon Mushroom Burger – 9

Jalepeno Burger – 9

Iowa Maytag Blue Cheese Burger – 9

Cheese Burger – 7

Swiss & Bacon  Grilled Chicken – 8

Monterey Blackened Chicken Breast- 7

Cod Basket – 9

T&D’s hand-cut, hand breaded Pork Tenderloin Sandwich – 8

Marble Rye Rueben - 9

Hog Roast BBQ Pulled Pork -8

Our entrees are served with your choice of baked, butter garlic whipped potato or rice pilaf and vegetable of the day. You may add a cup of soup or house salad for just $3.00

Chicken Parmesan – 15
Breaded with aged  Parmesan cheese, basil, garlic & parsley, baked then drizzled with the Chef’s signature Veloute Cream Sauce.

Grilled Pork Medallions – 18
Tender filet of pork served with our delicate port wine reduction sauce.

Butterfly Shrimp Scampi - 19

Our Fresh Sea Scallops are delivered WEEKLY!!

Butter Garlic Sauteed Scallops – 27

Wine Braised Fresh Sea Scallops – 27                                          Braised in Pinot Grigio and Fine Herbs.

We also offer a combination plate of Shrimp & Scallops – 25

Wild Salmon Fillet- 20
Fillets baked & drizzled with buerre blanc.

Blackened Mahi Mahi – 21
Drizzled with white wine buerre blanc.

Southwest Encrusted Tilapia – 14
Baked and served with salsa.

Dirk’s Slow Roasted St. Louis Ribs- 20     Judged by Many as the Best Ribs They’ve ever had!! Simply wonderful, an experienced butcher puts his spin on Iowa’s #1 White Meat.

Fettuccine Alfredo – 13
With grilled chicken  16
With shrimp scampi  19

Basil Pesto Fettuccine – 16

With grilled chicken  19

With shrimp scampi  22

Wild Salmon & Walnut Fettucine – 22

12″ pies with a delicious, crispy flat bread crust. You won’t find pizza this special anywhere but Tyler & Downing’s Eatery.

Butcher’s Bundle – 16
Pepperoni, bacon & sausage with the traditional sauce & mozz cheese.

Produce Case – 15
Fresh spinach & artichoke sauce topped with sweet red bells, onion, mozzarella, feta & parmesan.

Chick’s Alfredo – 15
The Chef’s alfredo sauce,  tender chicken breast, mozzarella & paresan cheese.

Dairy Cooler -14
Mozzarella, cheddar & parmesan with traditional sauce.

Garlic Shrimp - 17

Iowa Maytag Blue Cheese & Chicken – 16
Basil & pesto sauce topped with tomato slices, mozzarella cheese.

Rueben - 16

Grocery Cart- a lot of stuff – 17

Garlic Mushroom - 15

Sausage & Mushroom - 15

Single Topping Pizza – 12
Any single topping pizza of your choice.

Two Topping Pizza – 13
Any two toppings of your choice.

Hand-Cut USDA Choice Angus Steaks Dry Aged a minimum of 21 days. Steaks are served with rice pilaf or choice of potato & vegetable of the day. Add T&D House salad or cup of soup to any entree – $3.

14 oz. Ribeye – The most sought after cut of steak in the USA. Corn-fed, Midwest Black Cattle, World’s Finest Beef (you get it) – 22

8 oz. Filet Mignon – The Cadillac of All Steaks.   – 24

Petite Filet – The STS Cadillac Sedan (just smaller) – 20

Add to any steak:

Shrimp Scampi – 8

Garlic Butter Seared Sea Scallops – 13

Sauteed Button Mushrooms - 3

Iowa Maytag Blue melted on top - 3