Fire Grilled Steaks

Hand-Cut USDA Choice Angus Steaks Dry Aged a minimum of 21 days. Steaks are served with rice pilaf or choice of potato & vegetable of the day. Add T&D House salad or cup of soup to any entree – $3.

14 oz. Ribeye – The most sought after cut of steak in the USA. Corn-fed, Midwest Black Cattle, World’s Finest Beef (you get it) – 22

8 oz. Filet Mignon – The Cadillac of All Steaks.   – 24

Petite Filet – The STS Cadillac Sedan (just smaller) – 20

Add to any steak:

Shrimp Scampi – 8

Garlic Butter Seared Sea Scallops – 13

Sauteed Button Mushrooms - 3

Iowa Maytag Blue melted on top - 3